Fall just might be my favorite season to bake--it's nice to have the oven warming up our apartment and I love baking with pumpkin and apples! I like to bake with actual pumpkins and I'll do a post on that later but this week was a canned pumpkin kind of week...
I was anxious to get baking once I moved back into our apartment and one of my favorite fall recipes are these pumpkin cookies. I used half brown sugar and half white sugar and I have been buying whole nutmeg seeds lately and grating them myself. It adds much more flavor! With all glaze recipes, be sure to check the consistency of the frosting--it's hard to measure confectioner's sugar accurately so take a spoon and make sure it will adhere and not just drip off. I added cinnamon to the glaze and made it pretty thick so I could use a cake decorating bag to ice the cookies.
Yum!
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