The recipe for the brownie portion is...
1/3 c brown sugar
1/3 c white sugar
1/3 c butter, melted
1 T water
1 egg
1 t vanilla
1/3 c unsweetened cocoa
3/4 c flour
1/4 t baking powder
1/8 t salt
Mix together the sugar and butter. Beat in egg, water, and vanilla. Gradually stir in cocoa. Lightly mix in flour, baking powder, and salt.
Bake in a greased 8x8 pan at 350 degrees for about 15-20 minutes, a toothpick should come out clean.
Once the brownies are completely cool you can start layering.
1 c confectioners sugar
1/4 c butter, softened
2 t peppermint extract
1 t vanilla extract
Mix ingredients until smooth. Spread over brownies and chill in fridge until set hard.
3 T butter
1/2 c chocolate chips
1/3 c crushed candy canes
In double boiler, melt chocolate chips and butter until smooth. Allow to cool slightly and carefully pour over brownie mint layer. Sprinkle with crushed candy canes.
Cover and chill for at least 1 hour.
These are really festive and delicious!
Merry Christmas!
